Market Staff Intern

About Us: Trini Plate, founded by Abby, is a Tacoma-based Caribbean food venture inspired by her Trinidadian roots and a deep family tradition of cooking and baking. Abby’s passion for sharing the vibrant flavors of Trinidad and Tobago stems from her late mother, Gail, who taught her to bake with love and perseverance. Trini Plate brings the rich, multi-cultural cuisine of the Caribbean to the community, with exciting plans for pop-ups, a cookbook, and a future bakery and restaurant. Join us in celebrating and savoring the tastes of the Caribbean!

• Market booth setup and breakdown
• POS-system (Square) order processing
• Managing order tickets
• Food prep
• Customer service
• Plating/food packing
• Food safety including proper hot and cold holding temps, safe food storage procedures in booth
• Cleanup at the end of day (dishwashing, mopping, etc) at the kitchen

Tools, equipment, clothing/uniforms, or other items required for this position:

• I’ll provide aprons, gloves, and any tools and equipment needed to carry out these tasks.

Preferred Qualifications:

• High school graduate
• Drivers license